Thursday, June 23, 2011

I Hosted a House Party!

This past weekend, I was lucky enough to be one of the chosen hosts for a Breakstone's Sour Cream Flavor Lovers House Party!  What does this mean exactly?  It means that I received a Party Package full of goodies to help me host a party for all my friends and family to try the new Breakstone's Sour Cream Products.

The two new type of products that I got to try include Breakstone's Zesty Blends (flavored sour creams) and Sour Cream based dips.  I purchased Breakstone's Zesty Blends Roasted Garlic and Herb Sour Cream, Zesty Blends Chipotle Sour Cream, French Onion Dip and Ranch Dip. 

I set out the Ranch dip with lots of veggies and the French Onion Dip with Potato Chips.  They were both delicious and would definitely purchase them again.  I took the opportunity to make a couple yummy recipes with the Zesty Blends.

Hot Artichoke Dip

1 can (14 oz) artichoke hearts, drained and chopped
1 can Grated Parm Cheese
1 can Shredded Mozzarella Cheese
1 cup Breakstone's Zesty Blends Roasted Garlic and Herb Sour Cream

Heat oven to 350 degrees.  Mix all ingredients.  Pour into 9-inch pie plate. Bake 20 to 25 minutes.

The dip was yummy but very garlicky!!

Aunt Peggy's Taco Dip

2 lbs ground beef
1 can refried beans
2 bottles Taco Sauce
1 16 oz container Breakstone's Zesty Blends Chipotle Sour Cream
2 cups cheddar cheese

Brown meat, drain.  Mix in beans and taco sauce.  Put in 9x13 pan.  Pour on sour cream and cheese.  Bake at 350 for 20 to 30 minutes.

This dip recipe never fails to please and the chipotle sour cream enhances the yumminess!

A special thanks to Breakstone's for letting me try all their new products!


  1. How fun! I keep applying to them, I hope to get one soon!

  2. Hi, I found your blog through Real Farmwives of America.
    Your Aunt Peggy's taco dip sounds great. Going to try it this weekend for a friends b-day party. Thank you.

  3. LOVE Breakstone! Looks like everyone had a good time, and I am "pinning" Aunt Peggy's Taco Dip!

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